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Behind-the-scenes at one Monday Night Foodball
Published 1 month, 3 weeks ago
Description
Monday Night Foodball, a popular weekly chef pop-up, is hosting its 200th event next week (MON MARCH 2).
Curated by the Chicago Reader’s Mike Sula, it showcases underground and up-and-coming chefs in Chicago.
The pop-up series recently found a home at the restaurant Thattu in Avondale.
HOST: LABUZ