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From Nonna’s Kitchen to La Casa de Dolce: Jaclyn Ryan’s Journey from Family Tradition to Business
Published 4 months ago
Description
In this episode, host Andrew Jones interviews Jaclyn Ryan-Henry, the owner of a home bakery business, La Casa de Dolce. Jaclyn shares her journey from childhood baking memories with her grandmother to establishing her own business focused on authentic Italian baked goods. The conversation explores the challenges of scaling a home-based business, the importance of quality ingredients, and the role of social media in marketing. Jaclyn also discusses her aspirations for the future, including writing a recipe book and the potential impact of AI on her business.