Episode Details

This week we're diving fork-first into STEAK. We're talking all the classics - Diane, peppercorn, red wine jus, mushroom... plus the beauty of butter on a steak. We're debating surf & turf (iconic or a crime?), steak tartare (refined or just raw mince on a plate?) and the terrifying moment Erin told us what a carpet bag steak is (it's a lot).

We're in our Meat Era. Tune in!

Diane sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r270100

Peppercorn sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r108250

Red wine jus

https://cookidoo.com.au/recipes/recipe/en-AU/r265317

Mushroom sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r547139

Cafe de Paris butter

https://cookidoo.com.au/recipes/recipe/en-AU/r374374

Gin and peppercorn sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r704487

Steak tartare

https://cookidoo.com.au/recipes/recipe/en-AU/r150491

Surf and turf

https://cookidoo.com.au/recipes/recipe/en-AU/r678280

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www.instagram.com/illhavewhatshesmixing

https://www.instagram.com/homo_with_a_thermo/

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