Episode Details
Back to EpisodesKhash Kohan (Kitchen 55, Melbourne) - sharing generous hospitality
Description
With the backdrop of enormous upheaval and violence in Iran, we talk to Khash Kohan, part of the family that runs Kitchen 55 in Melbourne’s Templestowe. Kitchen 55 makes homestyle Persian dishes that are rarely seen in restaurants.
What are the stories behind them? What’s it like to be in Australia, serving food and sharing generous hospitality when the country it showcases is in trauma?
https://kitchen55melbourne.com
This podcast discusses violence so skip it if that’s not for you today.
My review of Kitchen 55:
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Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.
Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.