Episode Details

Join us in the kitchen as we explore the creative journey of development chef Patrick Clifford, who traded Michelin-starred dining for crafting Walkers crisp flavors. Discover his unique process, from initial concept to final product, and learn about his favorite creation: sweet chili and lime seaweed curls. Despite not all ideas making the cut, Clifford remains hopeful in his quest to create the next iconic crisp flavor.
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