Episode Details

What if you could order anything on a menu and never worry about allergies again? 🥹✨
Joy sits down with Katrina “Kat” Hagan of The Safe Spoon, Springfield’s newest completely allergen-free café.

The Safe Spoon is free from the FDA’s top 9 allergens: milk, eggs, wheat, soy, peanuts, tree nuts, fish, shellfish, and sesame. It’s also celiac-safe, Alpha-Gal safe, free from mammal, gluten, dyes, rice, and coconut. And there is zero cross-contamination in the kitchen. Zero. 💛

Kat shares how her lupus diagnosis, her husband’s Alpha-Gal journey, and her bakery Sensitively Sweet led to creating a space where families can finally eat out safely together.

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