Episode Details

On today's edition of the podcast Eric is joined by Dave Mattern and Cary Grider of Trulucks. Dave and Cary speak with Eric about their culinary careers leading up to Trulucks, the early days of Trulucks, being known for stone crab, their recent renovations, their intentional culture that allows for longevity with it's staff as well as business cards, the difference between their ownership situation versus other restaurants around the city, the company's thoughtful growth approach, being more of a seafood restaurant than a steak restaurant, their beverage program, goals for the restaurant, and much more!

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