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Is Texas BBQ Going Away?
Published 1 week, 3 days ago
Description
“If beef prices keep climbing and herds keep shrinking… could Texas barbecue actually disappear?”
That’s the startling question that kicks off a hilariously chaotic and surprisingly eye‑opening episode of The Ben & Skin Show, where serious agricultural economics collide head‑on with bull mating jokes and the crew’s signature unfiltered comedy.Texas Agriculture Commissioner Sid Miller is sounding the alarm about a “perfect storm” threatening the future of Texas barbecue — record‑high beef prices, a historically tiny cattle herd, and collapsing consumer demand. The crew dives deep… but never misses a chance to crack each other up along the way.
That’s the startling question that kicks off a hilariously chaotic and surprisingly eye‑opening episode of The Ben & Skin Show, where serious agricultural economics collide head‑on with bull mating jokes and the crew’s signature unfiltered comedy.Texas Agriculture Commissioner Sid Miller is sounding the alarm about a “perfect storm” threatening the future of Texas barbecue — record‑high beef prices, a historically tiny cattle herd, and collapsing consumer demand. The crew dives deep… but never misses a chance to crack each other up along the way.