Episode Details

Lost Lore Blanco review, mixto tequila explained, NOM 1414 tequila breakdown. This 70% agave / 30% cane sugar tequila challenges what you think about mixtos. Lost Lore On Premise Blanco is made at NOM 1414 in Los Altos, Jalisco — and yes, it’s legally a mixto tequila. But this isn’t your typical 51% diffuser-made mixto. In this episode of Tasting Tequila with Brad, I break down: • What a mixto tequila actually is • Why 70% agave / 30% cane sugar matters • Production details from harvest to distillation • 45% ABV (90 proof) tasting notes • Whether “mixto” automatically means low quality Production Details: NOM: 1414 Agave: 5-year Blue Weber Harvest: 1-inch cut Cooking: 24-hour stone/brick oven Extraction: Roller mill to 10 brix Fermentation: Rum yeast Blend: 70% agave / 30% cane sugar Distillation: Double distilled, copper pot still Alcohol cut: 55% before proofing Final Proof: 45% ABV (90 proof) This video is about education, not hype. Mixto tequila has a reputation — but production methods matter more than labels. If you enjoy honest tequila reviews, production deep dives, and real talk about agave spirits, subscribe and join the conversation. Subscribe for more tequila reviews Like the video if you learned something Comment: Is mixto always bad? #TastingTequilaWithBrad #LostLoreTequila #MixtoTequila #TequilaReview © Tasting Tequila with Brad