Episode Details

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Forget everything you thought you knew about the Limestone Coast being "just for Cabernet." We’re following Meg’s week-long trek along South Australia’s wind-whipped shoreline to discover a region that’s cooling down and sharpening up. From the electric Blue Lake of Mount Gambier to the chalky soils of Robe and Cape Jaffa, we’re trading heavy reds for whites that speak with a bright, textural accent. It’s a coastal vibe where the air is crisp, the acids are zesty, and the Sauvignon Blanc actually tastes like an explosion of passionfruit and sea spray.

We’re stripping the ego out of the glass and getting into why "skin contact" is more than just a buzzword, it’s the secret to making a Riesling the ultimate partner for fatty sausages or miso veg. Along the way, we settle the ultimate dinner-party debate (yes, you do pronounce the ‘T’ in Moët) and celebrate the cellar door moments that actually stick—think dog treats, impromptu picnics, and which labels pair best with a bag of chips. Whether you’re a die-hard Cabernet fan or ready to join "Team Coastal White," this is your permission slip to explore the grippy, unpretentious, and slightly salty side of the southeast.

Wines Tasted

Wangolina Sauvignon Blanc 2025, $23.00

https://www.wangolina.com.au/wine/limestone-coast-sauvignon-blanc/57593/

Wangolina Original Semillon 2023, $35.00

https://www.wangolina.com.au/wine/the-originals-semillon/52892/

Patrick of Coonawarra Methode Skinny Riesling 2023, $32.00

https://patrickofcoonawarra.com/collections/all-wines/products/2023-methode-skinny-riesling-20-off

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