Episode Details

Our next guest has worked in cafes and 1 star restaurants throughout the country. Through helping others start their own projects, the path towards establishing a jewish deli in Chicago became visible. Tune in to hear Sam reflect on his journey of baking bagels during the pandemic, creating a community through farmers markets, and ending up next to the legendary Pequods Pizza on Clybourn in Lincoln Park. Please enjoy my conversation with Sam Zeitlin. 

2203 N Clybourn Ave

Chicago, IL 60614

https://www.zeitlinsdeli.com

https://www.instagram.com/zeitlinsdelicatessen