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Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry

Black Food: Liberation, Food Justice and Stewardship | Karen Washington & Bryant Terry

Episode 257 Published 1 month, 1 week ago
Description

The influences of Africans and Black Americans on food and agriculture is rooted in ancestral African knowledge and traditions of shared labor, worker co-ops and botanical polycultures. 

In this episode, we hear from Karen Washington and Bryant Terry on how Black Food culture is weaving the threads of a rich African agricultural heritage with the liberation of economics from an extractive corporate food oligarchy. The results can be health, conviviality, community wealth, and the power of self-determination.


Featuring

Karen Washington, co-owner/farmer of ⁠Rise & Root Farm⁠, has been a legendary activist in the community gardening movement since 1985. Renowned for turning empty Bronx lots into verdant spaces, Karen is: a former President of the NYC Community Garden Coalition; a board member of: the NY Botanical Gardens, Why Hunger, and NYC Farm School; a co-founder of Black Urban Growers (BUGS); and a pioneering force in establishing urban farmers’ markets.

Bryant Terry is the Chef-in-Residence of MOAD, the Museum of the African Diaspora in San Francisco, and an award-winning author of a number of books that reimagine soul food and African cuisine within a vegan context. His latest book is Black Food: Stories, Art and Recipes from Across the African Diaspora

Credits

  • Executive Producer: Kenny Ausubel
  • Written by: Kenny Ausubel and Arty Mangan
  • Senior Producer and Station Relations: Stephanie Welch
  • Program Engineer and Music Supervisor: Emily Harris
  • Producer: Teo Grossman
  • Host and Consulting Producer: Neil Harvey
  • Production Assistance: Monica Lopez
  • Additional music: ⁠Ketsa⁠

Resources

⁠The Farmer and the Chef: A Conversation Between Two Black Food Justice Activists⁠

⁠Karen Washington – 911 Our Food System Is Not Working⁠

⁠Working Against Racism in the Food System⁠

⁠Black Food: An Interview with Chef Bryant Terry⁠

⁠The Food Web Newsletter⁠


This is an episode of the Bioneers: Revolution from the Heart of Nature series. Visit the ⁠radio and podcast homepage⁠ to learn more.

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