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Ep 92. How China Reshaped the Canadian Lobster Market
Season 1
Episode 92
Published 2 months, 3 weeks ago
Description
Greg Mercer and Richard Page discuss how China became the dominant force in Canadian lobster — and why its appetite for live seafood now shapes the entire Atlantic fishery.
Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: jim@seafoodmatterspodcast.com
Socials: @seafoodmatterspodcast
Website: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.
Seafood Matters Podcast is available on all podcast networks and on YouTube. Alternatively, you can also listen on the dedicated website www.seafoodmatterspodcast.com.
Contact Jim Cowie:
Email: jim@seafoodmatterspodcast.com
Socials: @seafoodmatterspodcast
Website: seafoodmatterspodcast.com
Become a supporter of this podcast: https://www.spreaker.com/podcast/seafood-matters-podcast--6102841/support.