Episode Details
Back to Episodes
A Steak Masterclass with Anna Haugh
Published 1 month, 3 weeks ago
Description
Why does steak taste so much better in a restaurant? And are there any easy hacks to replicate the professional version? On Valentine's Day, Anna Haugh, chef, broadcaster, and owner of Myrtle Restaurant in London, talks ageing, salting, and - controversially - the use of an oven.