Episode Details

Advertising Sponsor:
This episode is brought to you by The Honduran Coffee Alliance, connecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.
WhatsApp: https://wa.me/50487350786
Email: sean@hondurancoffeealliance.com

Episode Description:

This is Part 3 of a five-part series, Coffee Farms in a Decade from Now, with Pedro Manga from Caravela Coffee.

In this episode, the conversation focuses on biochar and carbon credits as tools for resilience — and the risks that emerge when they are rushed into practice. Pedro explains why biochar is not a silver bullet, how carbon markets can become extractive, and why poorly implemented biochar can harm soil biology and farm economics. The episode reinforces the need to centre farmer wellbeing, not financial incentives, in climate solutions.

Guest links
Pedro Manga: https://www.linkedin.com/in/pedro-manga-5802b8170/
Caravela Coffee: https://www.caravela.coffee/en
Instagram: https://www.instagram.com/caravelacoffee/
Instagram: https://www.instagram.com/_pedroplanta_/

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