Episode Details
Back to EpisodesHow Cargill is creating a more food-secure world
Published 3 months, 4 weeks ago
Description
Farm+Food+Facts host Joanna Guza talks with Greg Shoemaker, North America Commercial Director at Cargill and a USFRA board member, about the company’s seven-generation history, it’s strategic focus in the dairy division and how it helps improve profitability for farmers.
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