Episode Details

Next week, the Army plans to debut what’s meant to be a “generational” change in the way it provides food to soldiers. At Fort Hood, Texas, the service plans to launch its new “campus style” dining concept, a model that could eventually replace legacy dining facilities around the world. But to do it at just one installation, the Army had to overcome some significant bureaucratic and acquisition hurdles. If it’s successful, the service will need to figure out how to remove those hurdles entirely. Details from Federal News Network’s Jared Serbu.

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