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18: Will Grant and his 120-year-old Sourdough Starter
Season 2
Episode 6
Published 5 years, 7 months ago
Description
World Pizza Champion and self-proclaimed “dough nerd” Will Grant joins us on The Hot Slice podcast to talk sourdough. Will is hands on at the 37-year-old family pizzeria That’s a Some Pizza and the newly opened Sourdough Willy’s, in Bainbridge Island, Washington. This episode is hosted by Creative Director Josh Keown and Editor In Chief Jeremy White.
Will talks:
- The pizzeria’s 120-year-old sourdough starter
- Long fermentation process of his pizza dough
- Opening a second pizzeria in an uncertain time
- Adding multiple pizza styles
- His vision of the Northwest School of Sourdough
- The hard blow of COVID-19
- Changes to the menu after winning the Caputo Cup
Going Cashless Visit That’s A Some Pizza at https://www.thatsasome.com/ and on Instagram @thatsasomepizza
Visit Sourdough Willy’s at https://www.sourdoughwillys.com/ and on Instagram @sourdoughwillyspizzeria--- Send in a voice message: https://anchor.fm/the-hot-slice/message