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The Country 04/02/26: Paul Joules talks to Jamie Mackay
Published 5 months, 2 weeks ago
Description
Consumers may soon see products containing cocoa-free chocolate appearing on shelves as confectionery manufacturers look to manage increased volatility in the price and supply of cocoa beans, according to newly-released research from Rabobank. But what will it taste like? We ask a RaboResearch analyst.
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