Episode Details

In December, India’s top agricultural research body sent a letter to 74 universities with a clear message: natural farming is now a subject of national importance. Campuses are responding fast, planning new courses to train students for a sector under pressure. Export markets want cleaner food because consumers are paying closer attention to what they eat. In response, agri-input companies are adjusting their products.

But Indian agriculture still runs largely on chemical inputs. Farmers face real risks during transition, research gaps remain, and jobs for graduates are still uncertain.

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