Episode Details
Back to EpisodesEP 658. True Cajun Hospitality with Big John Hebert
Description
Ducks. Food. Hunting. More food. Friendships. Family. Traditions. And open doors. That's what cajun hospitality is all about. Big John Hebert and I wrap a 3- or 4-day duck hunting tour of his homeland with a conversation covering all of it---the local lay of the land, a never quit mentality but why marsh hunting is a young man's game, the perfect gumbo trio to include his dad's famous "grassy gumbo," sweet potato versus potato salad sides, making family-recipe hoghead cheese, labeling ducks simply as "northerns", why naming blue-winged teal "god's birds" fits local culture, local call makers and early influences, and how some things have changed--but some things never, ever will--and more. Not in this part of the world. C'est bon!
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