Episode Details

In the latest episode of BC Food News, host Jennifer English discusses the recent announcement from Atlas Ocean Voyages about the lineup of internationally celebrated chefs and culinary experts for their 2026 European season. The lineup includes culinary stars like Ippy Aiona, Luciana Berry, and Massimo Capra who will be leading culinary sessions on the ships. The guests aboard the World Traveller, World Navigator, and World Voyager will get the opportunity to participate in cooking demonstrations and food-focused discoveries with these renowned chefs. The podcast also highlights the booking offers available for these cruises and gives a brief introduction on Atlas Ocean Voyages, renowned for its luxury expedition cruises to some of the world’s most remote and captivating destinations.

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