Episode Details

Pizza Driven Point of Sale by ThrivePOS

Detroit pizza in New York. Two locations. Big creativity with tight standards.

In this episode, Tyrell sits down with Tori Tiso to talk pizza leadership and real operations. You’ll hear how she builds new pies without losing consistency, why she simplified the menu to protect profit and labor, and how she trains people like a coach so the product stays right when the owner is not on the line.

If you run a pizzeria and you want cleaner systems, faster training, and better execution, this episode will help.

Links
Tori T’s Pizzeria: https://toritspizzeria.com/
Tori T’s Pizzeria Instagram: https://www.instagram.com/tori_tspizzeria/
Tori T’s Pizzeria Facebook: https://www.facebook.com/p/Tori-Ts-Pizzeria-61557085002760/

Tori T Instagram: https://www.instagram.com/thebronxpizzagirl/

914 Pizza: https://914pizzaharrison.com/
914 Pizza Instagram: https://www.instagram.com/914pizza/

George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading. 

https://www.edgeovens.com/test-bake

Visit https://www.edgeovens.com/test-bake to schedule your demo 

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Upcoming events and appearances: 

California Restaurant Show August 24-26