Episode Details
Back to EpisodesAndrew McCrea (Perspective Dining, Brisbane) - Clear perspective
Description
Pushing the boundaries in terms of flavour, textures and balance on a plate can test many a chef, but what if your own senses were a little different to most? What impact does that have on a chef’s creations?
Andrew McCrea has 6% vision and yet somehow is knocking it out of the park as chef patron of Perspective dining in Brisbane, Queensland. Tune in and hear his incredible story.
https://www.instagram.com/chefandrewmccrea/
SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES
https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5
Follow Deep In The Weeds on Instagram
https://www.instagram.com/deepintheweedspodcast/?hl=en
Follow Huck
https://www.instagram.com/huckstergram/
Follow Rob Locke (Executive Producer)
https://www.instagram.com/foodwinedine/
LISTEN TO OUR OTHER FOOD PODCASTS
https://linktr.ee/DeepintheWeedsNetwork
Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.