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Mind Your Business: How Singapore’s traditional ice cream business really works
Published 8 months ago
Description
Most Singaporeans grew up with the iconic ice cream cart, but few understand the business behind it.
On Mind Your Business, the Breakfast Show invites Kenneth Goh, Director of Chip Guan Heng, a third-generation ice cream distributor and wholesaler specialising in traditional ice cream, as he takes them behind the scenes of the ice cream distribution ecosystem and what the future could look like for one of Singapore’s most nostalgic food traditions.
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