Episode Details

What happens when one of SLO’s most iconic restaurants changes hands quietly, without fanfare, but with deep emotion and mutual respect? On this episode of Up+Adam, Adam Montiel sits down with Phil Lang, the founder and original owner of Bon Temps, and George Parsons, the new owner stepping into some very seasoned shoes alongside his wife.

In this candid, heartfelt conversation, Phil opens up about what it really felt like to let go of the restaurant he built from scratch, what made him say yes to George, and what it meant to feel so seen and celebrated by the community during the handoff. George shares what it’s like to take on a beloved legacy, the delicate dance of honoring what came before while evolving into what’s next, and how he and his wife are bringing new heart into the kitchen.

This is not just a story about food. It’s about trust, timing, stewardship, and two people connected by something bigger than business.

• Follow Bon Temps on Instagram

• Visit Bon Temps online

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CHECK OUT OUR WOODS HUMANE PET OF THE WEEK!

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Life Elements

City of SLO

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Tin City Distillery

Original Music by Dan Curcio and

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