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Bay Area Winemaker Tried To Bridge Food And Wine Gap At Chinese Restaurants
Description
Wine isn’t often the drink of choice in Chinese restaurants, yet the country’s immigrants played a key role in planting Northern California vineyards and building wineries after the Gold Rush. Now, a Chinese American winemaker is bringing a taste of that history — along with her Sonoma and Napa wines — to Chinatown restaurants in the Bay Area and beyond.
Reporter: Tina Caputo
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Reporter: Claudia Brancart, North State Public Radio
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