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Feature | Fonterra targets South Island for organic expansion
Published 3 months, 1 week ago
Description
Fonterra’s general manager of organics Andrew Henderson discusses the co-op’s planned expansion of organic milk collection to the South Island in 2028. He explains that strong global demand, supply shortages, and customer requests are driving the move. Henderson also shares insights into the logistics of processing organic milk, highlighting the Stirling site’s ability to handle smaller volumes from local farmers.