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From Flames to Flavor: How Wildfires Impact Our Favorite Wines
Description
Could your favorite wine survive a wildfire? Well, Dr. Elizabeth Tomasino, professor at Oregon State University's College of Agricultural Sciences, is working on a solution to save Kennedy's beloved pinot noir.
Dr. Tomasino explains the science behind why smoke makes grapes taste "ashy" and what researchers are doing to save future vintages.
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