Episode Details

A lot of people in hospitality end up managing without ever being taught how to manage. 

You’re good at the job, you get promoted, and suddenly you’re responsible for people, numbers, and decisions you were never trained for.

Today, I’m talking with Andrew Roy, who worked his way up from the floor to running a high-level operation. 

We get into what most management training misses, where new managers struggle, and what actually helps people grow into the role.

If you manage a bar or restaurant or you’re thinking about stepping into leadership, this episode will give you practical perspective you can use right away.

🍷 Serves You Right Podcast Website
https://servesyourightpod.com

🍺 Connect with Andrew Roy (Facebook)
https://www.facebook.com/andrew.d.roy

📸 Follow Andrew on Instagram
https://www.instagram.com/andrewd.roy/

▶️ Watch Serves You Right on YouTube
https://www.youtube.com/@Servesyouright

📌Start Here
Own, run, or manage a bar? Join Bar Business Nation.

An EXCLUSIVE private Facebook group for bar owners and operators who want better ways to run the business.

Ask questions, hear what other owners are dealing with, and get ideas you can actually use.

🔴Join here:
 → https://www.facebook.com/groups/barbusinessnation

📌Additional resources
🔴Grab the books “How to Make Top-Shelf Profits in the Bar Business!” and “Menus that Sell” here:
→ https://barbusinesscoach.com/book/