Episode Details

• If I told you a machine made a white egg and it didn’t come from an actual chicken but was cheaper than the real egg, would you still buy it?

HEADLINE: Impossible Foods makes play for plant-based milk and egg in new demo by Jessica Fox 

• Internally, they have a prototype of an egg, “and by that, we mean a crackable egg, not a runny, yellow mixture,” says Rachel Konrad, Impossible’s chief communication officer.

• Ukraine is a resource rich country.
• There was a discussion about this and there was fear over this.
• Last spring all we talked about was the coming food shortages.
• The DARK WINTER – 
• Who in their right mind decided to start food manufacturing plants?
• Back in the day people would have been mortified by this.

HEADLINE: These Are the 20+ Food Facilities That Have Burned in 2022 by My Patriot Supply 

52m

If you just read the first paragraph they tell you they DON’T do gain of function on COVID.

• If you go down to the 2nd paragraph, they tell you a different story. 
• Most of this work is conducted using computer simulations or mutations of the main protease–a non-infectious part of the virus.  In a limited number of cases when a full virus does not contain any known gain of function mutations, such virus may be engineered to enable the assessment of antiviral activity in cells. In addition, in vitro resistance selection experiments are undertaken in cells incubated with SARS-CoV-2 and nirmatrelvir in our secure Biosafety level 3 (BSL3) laboratory to assess whethe

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