Episode Details
Back to Episodes206. The Truth About Wood Heat (It’s Not What You’ve Been Told)
Description
Wood heat has been labeled dirty, dangerous, and outdated—but is it true?
In this episode, Michelle talks with Patrick Sieben, certified heater mason and Vice President of the Masonry Heater Association of North America, to unpack the myths surrounding wood burning. Patrick explains how masonry heaters, commonly used across Europe, burn wood so efficiently that they produce little to no smoke, use far less fuel, and provide steady, radiant heat.
Find out why wood heat has been demonized, how improper burning practices skew the data, and why countries like Austria successfully heat millions of homes with responsibly managed wood.
From creosote myths to forest management, energy independence, and safer heating for families, this conversation challenges everything you think you know about heating your home.
If you care about self-reliance, clean energy, resilient living, and questioning mainstream narratives, this episode will change how you see wood heat forever.
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FREE resources:
Learn how to use fresh milled flour: https://graceful-base-213.myflodesk.com/k36hnsvbh7
Learn about kombucha (and grab some of my favorite recipes): https://graceful-base-213.myflodesk.com/b91bdd18-3581-414f-b145-8acd2e508a52
Learn about dehydrating food: https://graceful-base-213.myflodesk.com/fl36xcgpvq
Learn about baking with maple syrup: https://view.flodesk.com/pages/62116313e0eda1a0d870b747
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About Michelle Visser
Hi, so nice to meet you! I’m Michelle, a former processed food junkie turned real-food enthusiast.
My husband and I live on a small New England farm and sugarbush with a lot of gardens. But I’m passionate about helping folks have more real food in their lives, no matter where they live. No farm or garden required.
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CONTACT: michelle@soulyrested(dot)com
If you listen to any of the following shows, we're sure you'll love ours too! Ancestral Kitchen, P