Episode Details
Back to EpisodesEpisode 75 - Pastured Pigs and Food Sovereignty on the Reservation
Description
In this episode, I talk with AJ Granelli of Homegrown Pork and Poultry in South Dakota. AJ talks about his pastured pork set up and how he works with the people of the Pine Ridge Reservation to improve access to quality food. If you would like to know more about his farm, check out homegrownporkandpoultry.com
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WE REACHED OUR FIRST PATREON BENCHMARK!
We made it to 20 patrons on Patreon which allows us to expand the Pasture Pig Podcast to include a website and other digital presence.
Help us reach our next benchmark at 40 patrons. To learn more visit:
https://www.patreon.com/thepasturedpig
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