Episode Details

Its the time of the year when a simple walk to the bus stop can be TREACHEROUS!

Many of us are salting our exterior surfaces to reduce the chance of slipping. 

This week on The Growing Season, Jack, Lynne and Matt McFarland discuss salt and horticulture on part 1 of a two part series. 

What are the effects on salt on the human body? Salt and the ambient amount of salt in food is discussed.  Canned soup comes into focus. 

Why is salt used in food? What about beverages?  A gas powered blender and ice hockey intersect. 

How many milligrams of salt is necessary for a healthy diet on a daily basis? 

The history of salt and its uses is chatted about. 

Are Camels' humps water storage?   A myth is debunked. 

Are there salt mines in Canada?  What about Ontario? 

Where is "Death Valley" and what is the pH of the soil?  The trio guesses and Lynne NAILS it. 

What animals THRIVE in salty environments? What animals need a dosage of salt to regulate their biological systems?

Matt discusses his stinky feet and some advice is given that uses salt as a remedy for Matt's issues. 

LEECHES and salt.  Memories from the late 80's abound. 

Salt and your house pets are correlated. 

Tune in.

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