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Your Coffee Ratio Matters More Than You Think
Description
In this episode, I dive deep into one of the most overlooked aspects of brewing great coffee: ratios, or as I like to call it, strength level. I share my personal journey from brewing at a 1:10 ratio (pretty strong, mainly to satisfy my wife's preference for bold coffee) to discovering that different roast levels demand completely different approaches. I talk about how my palate evolved as I moved from 1:10 to 1:11, then 1:12, 1:13, and eventually settling around 1:15 as my general sweet spot. But here's where it gets interesting—I explain why I now brew dark roasts at 1:16-1:17 to open up their balance and sweetness, medium roasts at 1:15 for optimal clarity, and light roasts anywhere from 1:13-1:14 or even pushing to 1:17-1:18 with higher extraction to bring out complexity and acidity.
By listening to this episode, you'll learn how to identify your own ideal brew ratio through intentional experimentation and pattern recognition. I share practical guidance on testing different ratios to understand what you actually like in your coffee, rather than blindly following what others recommend. You'll discover why the ratio you choose is half the battle in conquering any coffee, and how finding your personal preference creates a repeatable system that lets you truly enjoy coffee for what it is. Whether you're drinking light, medium, or dark roast, this episode will help you understand why your ratio matters and how to dial it in for maximum enjoyment.
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For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans