Episode Details

Food allergies affect 1 in 13 children—and for many parents, the fear and uncertainty can feel overwhelming.

In this episode of Where Parents Talk, host Lianne Castelino speaks with Malina Malkani, pediatric registered dietitian, bestselling author, and mom of three, to break down the latest science-backed guidance on food allergy prevention.

Learn why early introduction of allergenic foods like peanut and egg during infancy can significantly reduce the risk of food allergies, what the research really says about safety, and how parents can confidently introduce allergens in simple, baby-safe ways. Malkani explains the critical window for prevention, common misconceptions, and what to do if you’ve missed it.

Takeaways:

1. Understanding the importance of early allergen introduction can significantly reduce food allergy risks in infants.
2. When it comes to feeding babies, simplicity and variety are key to fostering healthy eating habits.
3. Parents should prioritize establishing open communication about food allergies to empower their children in social settings.
4. The role of a caregiver is pivotal in shaping a child's relationship with food, especially during the formative years.
5. The current landscape of food allergy management is evolving, with more healthcare providers embracing new guidelines and research.
6. Encouraging children to participate in meal preparation can boost their confidence and independence in making healthy choices.

Links referenced in this episode:

1. whereparentstalk.com

Companies mentioned in this episode:

1. American Academy of Pediatrics
2. CDC
3. LEAP Study
4. WIC

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