Episode Details
Back to EpisodesForecasting Food Trends for 2026
Episode 1896
Published 1 month, 2 weeks ago
Description
What foods will be in, and what will be out, in 2026? Kim Severson, who covers food and food culture for the New York Times, joins to discuss her latest piece "How We’ll Eat in 2026: More Caution, More Crunch." Plus, listeners share what food trends they like and dislike.