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Slate Money: Food: Sustainability
Published 5 years, 11 months ago
Description
In this Slate Money mini-series, Felix Salmon talks to guests about the economics of food.
Dan Barber of Blue Hill joins Felix to discuss how COVID-19 is revealing the flaws in the farm-to-table model, the utilitarian origins of cuisine and what a truly sustainable local food system would look like.
Email: slatemoney@slate.com
Podcast production by Jessamine Molli.
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