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The high cost of touring, the best wines to toast the new year, how to deal with hangovers and what goes into conserving the 355-year-old Hudson's Bay Charter
Published 4 months, 4 weeks ago
Description
GUESTS:
Nick Crewen, Toronto-based writer, editor, content-and-solution provider and voice artist
Christopher Waters, wine writer for the Globe and Mail
Dr. Mitch Shulman, CTV Chief Medical Correspondent
Susan Krashinsky Robertson, Globe and Mail retailing reporter