Episode Details

The menu, vibe, store design and service of this juice concept makes it a winning restaurant formula. Doing all of this in one location is hard…duplicating this into a fast-growing franchise, that's another ballgame! Furthermore…Chris & Ed take it a step further having more than one franchise concept! That really takes them into the big leagues of hospitality, and I can tell you, they have learned a thing or two! In this episode of the Restaurant Rockstars Podcast, I introduce Susan Taylor/ President & CEO along with Chris Britt and Ed St. Geme Co-Owners of Juice It Up. Join us as these Restaurant Rockstars give us sound strategy on: • What restaurant customers are looking for right now as we emerge from the pandemic • The importance of a well-crafted mission statement that solid company culture is founded upon • How space design and layout impact the concept’s sales and growth potential • Onboarding strategy and training of new staff • Essential technology for customer safety, convenience and efficiency • Marketing Firepower And most of all, maintaining that all-important consistency whether you operate in one location or 100. Don’t miss this episode. Watch or Listen and then go ROCK your own Restaurant! Roger The Restaurant Rockstars Academy – The Ultimate Start-up & Management Courses. Everything you need to know to crush it in the restaurant business: https://restaurantrockstars.com/pricing/ Thank you to our sponsors: Sysco - https://www.sysco.com/ 7shifts – Get 3 Months of Industry Leading Labor Management for FREE: https://www.7shifts.com/restaurantrockstars