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THB10: Ultra-processed food
In this episode, Hayley and Henry discuss the pervasive issue of ultra-processed foods, their impact on health, and the importance of ingredient transparency. T
hey explore consumer awareness, the challenges of finding healthy options, and the balance between quality and cost in food production.
The conversation emphasizes the need for individuals to be mindful of their food choices and offers practical tips for cooking from scratch and making healthier decisions.
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...with Hayley at Bury Physio
...with Henry for a feast
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Published on 9 hours ago