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Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

Published 10ย months ago
Description

Smaller Portions and Family-Style Takeout to Boost Sales and Reduce Costs

Listen to the Podcast Short at: Apple Podcast | Spotify | YouTube

Published on December 28, 2025

Brad Peters, Founder & CEO of HRBUniversal & The Plate & Pour Collective Equity Partner Program

New Episode Alert! ๐Ÿšจ

Rethinking your menu strategy might be the quickest way to fight rising costs right now.

On this weekโ€™s episode, we explore the surprising profitability of pivoting to smaller portion options for dine-in, combined with robust family-style takeout packages for the busy home diner.

Learn how to optimize your kitchen flow and increase your average ticket size without increasing waste.

Listen in for the blueprint to boost sales and reduce costs. ๐Ÿ“ˆ

๐ŸŽง Tune in now wherever you get your podcasts! ๐Ÿ‘‰ https://linktr.ee/From_Kitchen_to_CSuite

#restaurantowner #culinarybusiness #foodservice #restaurateur #smartmenu #familymeals #smallplates #restaurantpodcast

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