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Global snacks to pair with your drinks, part 2: Shellfish - 第2弾 世界の"貝"おつまみ特集 (FS 89)
Do you love shellfish dishes? This week on 'Eating in Australia,' we're sharing a recipe for soy-glazed mussels made with frozen mussels. Perfect as a snack with drinks or as a topping for rice! - 貝料理、好きですか？ 今週の『オーストラリアで食べる』では、冷凍ムール貝を使った佃煮レシピをご紹介します。おつまみにはもちろん、ご飯のお供にもぴったりです。
Published on 11 months, 2 weeks ago