Episode Details

The next time you open the fridge, watch out for some common fakes. They often fake Parmesan cheese by blending cheaper cheeses with additives, diluting the authentic flavor. In the vanilla world, synthetic vanillin is often passed off as pure vanilla extract, lacking the complex notes of the real deal. Maple syrup fraud involves substituting corn syrup or flavored water for the genuine, rich sap extract. Cinnamon scams often involve cheaper varieties like Cassia being labeled as true Ceylon cinnamon, which has a milder, more delicate taste. So, it's crucial to be a savvy shopper to ensure you're getting the real deal with these commonly counterfeited foods!

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