Episode Details

Cascahuín 55-25 tequila review and fresh pop first taste. Is this the best tequila ever? I’m tasting Cascahuín 55-25 for the first time, a limited 70th anniversary tequila celebrating tradition, innovation, and craftsmanship. Honest reaction, full breakdown, and tasting notes. Cascahuín released 55-25 to honor 70 years of legacy, craftsmanship, and evolution. This ultra-limited tequila blends tradition and innovation through its unique production, barrel aging, and final blend. Production Details • Region: El Arenal, Jalisco • Agave planted: 2017 | Harvested: 2024 • Cooking: Brick ovens – 72 hours • Milling: Roller mill • Fermentation: Brick tanks + stainless steel • Distillation: Stainless steel with copper coils, then full copper • Still strength: 54.5% ABV ️ Barrel Program • 90% aged in ex-Sherry barrels • Portion aged using Cascahuín Plata 48 in American oak • Approximately 7,300 bottles produced This tequila delivers a rich, silky mouthfeel with layers of butter, chocolate, coffee, vanilla, stone fruit, minerality, and classic Cascahuín character. This bottle is extremely limited and mostly available at the distillery in Jalisco, with very small availability elsewhere. Special thanks to Chava Rosales and Johnny Rodriguez for making this bottle possible. If you enjoy honest tequila reviews, fresh pops, and learning how tequila is really made: Subscribe to the channel Like the video if you found it helpful Comment below: What’s your favorite Cascahuín tequila? Have you tried 55-25? I want to hear your thoughts. FOLLOW / SUPPORT Instagram: @TastingTequilaWithBrad Facebook: Tasting Tequila with Brad Website: https://thetequilashop.net © Tasting Tequila with Brad