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‘Extra! Extra! Eat All About It!’ explores Wisconsin food history; The rediscovery of wild cacao
We talk with Jane Conway and Randi Julia Ramsden about their book “Extra! Extra! Eat All About It! Recipes and Culinary Curiosities from Historic Wisconsin Newspapers.” Then, we talk to Rowan Jacobsen, author of the new book “Wild Chocolate: Across the Americas in Search of Cacao’s Soul.”
Published on 1 week ago