Episode Details
Back to EpisodesAgliolio FRESH Italian: Multi-unit Operations Simplified. Inside Restaurant 365
Description
Powered By ThrivePOS - Pizza Driven Point of Sale
Choosing the right restaurant back office platform affects profit, labor, and control. This episode breaks down how Restaurant 365 works in real pizzerias. Leslie Benson from Restaurant 365 joins Nick Eberhart of Agliolio Fresh Italian to share how he runs three South Florida locations using one system. You will hear how R365 supports accounting, inventory, scheduling, and daily operations. Built for owners who want clarity and better decisions.
Learn more about Restaurant 365
Contact Leslie Benson: lbenson@restaurant365.com - 727.434.0289
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George rolls up in the EDGE test truck and invites you to step inside, where you’ll bake your own pizzas in our oven—using your dough, your toppings, your process. It’s the simplest way to experience firsthand why EDGE powers some of the best-performing pizza kitchens in the world, and why our bake is widely regarded as market-leading.
https://www.edgeovens.com/test-bake
Visit https://www.edgeovens.com/test-bake to schedule your demo
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Upcoming events and appearances:
California Restaurant Show August 24-26