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72. Science of Pizza Dough and Positivity with Derek Sanchez
Episode 72
Published 4 years, 7 months ago
Description
Pizza Champion Derek Sanchez brings a contagious positive energy to the pizza industry. He is also fascinated by the science of pizza dough. Sit back, listen and you’ll learn all about bacteria’s impact on pizza and how that helps him win pizza competitions. You’ll also get the scoop on his upcoming restaurant opening in San Antonio, TX.
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