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Malaysia's F&B: What's Cooking in 2026

Malaysia's F&B: What's Cooking in 2026

Published 8 months, 1 week ago
Description

As competition intensifies and costs remain structurally high, Malaysia’s food and beverage sector heads into 2026 under tougher conditions. Patrick Sim, Council Member of the Malaysia Retail Chain Association (MRCA) and Group CEO of Secret Recipe, shares his insights.


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