Episode Details

Ben Domenech is joined by Chef Andrew Gruel for a special holiday edition of The Big Ben Show, covering Christmas cooking, last-minute kitchen gifts, and the state of food in America.

Chef Gruel breaks down how to cook the perfect prime rib, what to look for when buying a rib roast, and the biggest mistakes home cooks make during the holidays. The conversation also dives into why restaurant supply stores beat fancy retailers, and how food policy, beef prices, and third-party delivery apps are impacting consumers and restaurants alike.

Ben also reflects on the meaning of Christmas, family traditions, and why the season is about more than just what’s on the table.

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